Today is Peter’s birthday and thankfully the day dawned bright if a little cloudy. It appears there is no damage from last night’s storm although the chairs on our balcony have been blown a few meters along and the cushions and table cloth are sopping. Inside just a few puddles on the tiled floor, so nothing that can’t be cleaned up with a little absorbent paper.
We have decided to spend the day on the Isle of Capri and drive down into Sorrento to park in the parking station and head to the port to catch the ferry.
A short walk from the parking stations brings us to the centre square and the very, very steep stairs down to the port. Our host had told us that this was a good time to visit Sorrento as many of the tourists have departed – all I can think is that I really wouldn’t want to be here in peak season as there are crowds of people in the square and walking both the main road and the little alleyways full of a wonderful variety of shops. The descent to the port is made safely and we join the very long queue for the ferry. The ferry is extremely comfortable and takes around 30 minutes to reach Capri with sensational scenery thrown in for free.
The first stop in Capri is a restaurant for coffee and to plan our day but we are sidetracked by the idea of a Limoncello Spritz – what choice do we have?
As the sea is looking rough we decide against a visit to the Blue Grotto and head up the hill to Ana Capri. This is a lovely town high up on the island. Once upon a time it was connected to the main port only by a set of steep stairs hewn into the rock. I am glad to say that now there is a well made if extremely narrow road up the hill. We lash out on a taxi to take us up and thoroughly enjoy the ride. The driver tries to sell us a personalised tour of the island with lunch at a “special” restaurant and a delivery back to our ferry in time for departure. At 150 Euro we say thanks, but no thanks and enjoy the rest of the ride.
We have some wonderful views on the way up both of the ocean and of some wonderful gardens and homes – it must be incredible to live on this island. The road is winding and includes a number of incredibly sharp hairpin bends – the way to negotiate the bends is to drive right onto the wrong side of the road, this is the only way the car can make the extremely sharp turn. Conveniently placed mirrors allow the driver to see if there is any traffic coming down, if there is we wait our turn, if not we go.
When we reach Ana Capri we walk through some of the many twisting, delightful alleyways. We are teased by glimpses through high wrought iron fences into lovely green gardens and occasionally whitewashed walls of villas. I think I would love to live here, perhaps a little B&B? But no, I could never drive these roads and you won’t catch me on a Vespa in this lifetime. We also walk past many, many enticing shops – beautiful, summery mediterranean coloured linen shirts and pants (just thinking of the ironing cures me of wanting any of this!!), but there are some
beautiful jewellery shops and I do love a bit of bling, unfortunately neither of my two companions is the least bit interested so no time to browse.
We arrive at the Church of San Michele now a monument but once a functioning church. The highlight of the building is the floor which dates from 1761 and is the work of Leonardo Chiaiese. It depicts the eviction of Adam and Eve from the Garden of Eden. It is a vast tiled ‘painting’ which includes the devil as a serpent and a range of other animals. The floor is surrounded by a narrow wooden walkway – very ingenious! Around the church are a number of 18th century altars constructed of wood but which you would swear are marble. They are painted to look like marble and even have a marble-like sheen on them.
We also climb a narrow spiral staircase and are able to view the floor from above and take in just how spectacular it is.
Once back on solid ground we wander some more and then find a restaurant for lunch. Once that ‘chore’ is out of the way we realise that it is almost time to go and catch our ferry, so another taxi down the hill and we board the ferry about two minutes before it leaves.
We arrive back at port and head for the lift which will take us back up the incredibly steep cliffs. On the way we have another insight into Italian beach life. Sorrento is not blessed with long sandy beaches but they have come up with an ingenious solution. Long piers have been built with ladders leading down into the water. The piers are packed – hardly any space is left empty and the sun bakers are all positioned to take advantage of the afternoon sun.
We retrieve our car from the parking garage and safely back at home we get all dressed up ready to head out for Peter’s birthday dinner. He has chosen Inn Bufalito, a restaurant famed for its use of buffalo mozzarella and one that receives great reviews on TripAdvisor.
Our taxi driver either doesn’t know where we are going or can’t be bothered to drive the distance (fixed price rate) and drops us not at the restaurant but at their outlet shop. The kind shop assistants set us on the correct path and we arrive in time for our 7:30pm booking.
Once seated we realise that this is the very same restaurant we ate in on our previous visit a couple of years ago. The meal is lovely and the waitstaff extremely pleasant and helpful. I surreptitiously spoke to one of the staff to see if they had compleano candle (birthday candles) and they did. When Peter’s cheese platter arrives one of the waiters turns down the lights and another delivers a piece of the most sumptuous chocolate tart topped with a candle to our table. The waiters and many of the people in the restaurant sing happy birthday – a great end to a lovely meal.
After dinner we walked back to the main square to find a taxi to take us home. This turns out to be a small adventure as we are not exactly sure of the way and he speaks no English.
We tell him the address and he consults with the other drivers, obviously with success as he returns and starts the car. We are comforted to see some familiar landmarks – everything looks different in the dark. Peter translates ‘keep going this way’ on his phone and we eventually arrive home safe and sound.